Card candy assortments such as these would make great gifts for that crafty person in your life that stays busy!
When I started designing the card candy, I went to the web and searched for the hot wedding color trends for this year. Sadly, I can't remember exactly what I searched, and my laptop crashed over the weekend, so I can't get to the history to see the website. I had really wanted to share the link with you here.
I'll do a breakdown of each candy here because I had a lot of fun making some of them. Also, you'll notice a difference in my pictures. I apologize for that. Since the Great Laptop Crash of 2013, I currently don't have access to MDS to edit my pictures with.
Supply list found here |
One of this year's hot wedding colors is going to be mint green. Pistachio Pudding works quite well & pairs easily with Wisteria Wonder. I used the candy dot as a ball for the puppy and busted out my blender pens for the first time in years.
Another one of the top combinations is pink & red. I expect we'll see a lot of this around next Valentine's Day. I used one of my favorite techniques on this card candy. I used the bone folder on the Strawberry Slush to curl it to tear the fibers and separated the two layers which gave a new textured cardstock layer.
The Basic Gray & Blushing Bride combination is also great for baby girl cards.
Black & Champagne were listed as one of the popular classic color combinations.
This one ended up with a western feel, which had not been my intention for the Island Indigo. I added the paper piercing on the bottom layer for some extra texture.
I was mortified when I read that tangerine and pink were one of this year's top color combinations. The article went on to say the brighter the pink the better. I do have to admit after making this project the colors grew on me but I'm still not totally sold. This project features tone-on-tone stamping with the bottom of the cupcake and clear embossing powder on the Melon Mambo for the top half of the cupcake.
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